we are experts
in
delicious
Rooted in their South African heritage, Black Currant Hospitality Projects prides itself on cooking from a place of deep understanding, tradition, and lifelong memories. Their offerings celebrate local flavors with a modern twist, emphasizing fresh, locally sourced ingredients.
dishes are made by
our
best chef
with 19 years of experience
Hloni’s infectious passion for food is evident in every dish. His impressive journey from executive sous chef to co-leading Black Currant’s kitchen has made him a cornerstone of the brand’s success.
Executive chef
Mhlonishwa Mchunu